Black Hole Sun Black IPA - Beer Recipe - Brewer's Friend

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Black Hole Sun Black IPA

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Sunday May 17th 2020
1.068
1.017
6.7%
45.7
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.76 kg American - Pale 2-Row4.76 kg Pale 2-Row 37 1.8 79.5%
0.36 kg Flaked Rye0.36 kg Flaked Rye 36 2.8 6%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 3.8%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 3.8%
0.23 kg German - Chocolate Wheat0.23 kg Chocolate Wheat 31 413 3.8%
0.18 kg German - Carafa III0.18 kg Carafa III 32 535 3%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 15.8 13%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 16.12 21.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.49 21.7%
0.50 oz Yakima Chief Hops - Cascade DBL0.5 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 0.5 min 0.03 21.7%
0.50 oz Yakima Chief Hops - Cascade DBL0.5 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 5 min 0.25 21.7%
2.30 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary, AB (South - Glenmore - 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.1 L) 32.5
Mash volume with grains (equipment estimates 32.1 L) 36.4
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.1 L) 20.4
Going into fermentor (equipment estimates 20.4 L) 20.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.5  
Equipment Profile Used: System Default
"Black Hole Sun Black IPA" Specialty IPA: Black IPA beer recipe by Raklar. Extract, ABV 6.66%, IBU 45.7, SRM 35.27, Fermentables: (Pale 2-Row, Flaked Rye, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate Wheat, Carafa III) Hops: (Columbus, Centennial, Cascade DBL)
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  • Last Updated: 2020-05-17 14:36 UTC