Saison avec Poire (Pear Juice French Saison) - Beer Recipe - Brewer's Friend

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Saison avec Poire (Pear Juice French Saison)

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rick Scully
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 1.70 / lb
$ 17.00 		38 1.6 63.5%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt $ 1.89 / lb
$ 1.42 		37 25 4.8%
64 oz Pear64 oz Pear - (late fermenter addition) $ 0.18 / oz
$ 11.52 		4.5 0 25.4%
0.50 lb Weyermann - Weyermann - German Acidulated Malt0.5 lb Weyermann - German Acidulated Malt $ 2.49 / lb
$ 1.25 		27 2.2 3.2%
0.50 lb German Pale Wheat0.5 lb German Pale Wheat $ 1.99 / lb
$ 1.00 		39 2 3.2%
15.75 lbs / $ 32.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops $ 2.99 / oz
$ 1.50 		Pellet 14 Boil 60 min 24 14.3%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 4.5 Boil at 212 °F 10 min 4.2 21.4%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 4.5 Boil at 168 °F 0 min 7.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6.1 Dry Hop at 70 °F 7 days 57.1%
3.50 oz / $ 1.50
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 39.38 psi       Temp: 68 °F       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 164 °F 152 °F 60 min
4.16 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

Pear juice (Knudsen's Organic) is added to the fermenter along with dry hops on day 7.

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  • Last Updated: 2020-05-27 18:26 UTC