Red Moth All in this Together - Beer Recipe - Brewer's Friend

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Red Moth All in this Together

204 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 17th 2020
1.062
1.013
6.5%
74.9
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Canadian - Pale 2-Row21 lb Pale 2-Row 36 1.75 84%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 64.55 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 0 min 8.05 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 0 min 2.25 5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 15%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 15%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 3 days 15%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Gypsum Water Agt Mash 1 hr.
14.02 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Steeping 157 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.38 gal (61.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 3.38 gal (13.5 qt) sparge/top-off. 13.38 53.5  
Strike water volume (equipment estimates 15.1 g | 60.4 qt) 13.38 53.5  
Mash volume with grains (equipment estimates 17.1 g | 68.4 qt) 15.38 61.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.39 g | 41.6 qt) 10 40  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Red Moth All in this Together" American IPA beer recipe by Dave. BIAB, ABV 6.51%, IBU 74.86, SRM 4.18, Fermentables: (Pale 2-Row, Flaked Oats, Carapils Malt) Hops: (Chinook, Mosaic, Cascade, Simcoe, Citra) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-06-08 13:50 UTC