Ace Simcoe-Cent (result) - Beer Recipe - Brewer's Friend

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Ace Simcoe-Cent (result)

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14.2 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 17th 2020
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OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

1.057
1.011
6.0%
47.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 55.6%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 30.6%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 13.9%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 11.2 Boil 60 min 10.92 3.4%
15 g Simcoe15 g Simcoe Hops Pellet 11.2 Boil 30 min 25.18 10.3%
25 g Simcoe25 g Simcoe Hops Pellet 11.2 Boil 5 min 10.89 17.2%
100 g Centennial100 g Centennial Hops Leaf/Whole 10.5 Dry Hop 3 days 69%
145 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 70 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.4 L) 24.5
Mash volume with grains (equipment estimates 26.8 L) 26.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 0.2
Volume into fermentor 14.2
Total: 24.5  
Equipment Profile Used: System Default
"Ace Simcoe-Cent (result)" American IPA beer recipe by Rob Maguire. BIAB, ABV 5.98%, IBU 47, SRM 8.05, Fermentables: (Pale Ale, Maris Otter Pale, Caramalt 15L) Hops: (Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 19:57 UTC