Cascade/Citra Pale Ale - Beer Recipe - Brewer's Friend

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Cascade/Citra Pale Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday May 17th 2020
1.054
1.013
5.4%
85.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Simpsons - Pale 2-Row5.8 kg Pale 2-Row 38 1.8 92.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 12.2 Boil 60 min 27.89 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 8.6 Boil 15 min 12.65 18.8%
15 g Citra15 g Citra Hops Leaf/Whole 12.8 Boil 15 min 18.83 18.8%
15 g Cascade15 g Cascade Hops Leaf/Whole 8.6 Boil 0 min 10.59 18.8%
15 g Citra15 g Citra Hops Leaf/Whole 12.8 Boil 0 min 15.77 18.8%
80 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.78 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 23.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Cascade/Citra Pale Ale" American Pale Ale beer recipe by zacharyleibow. All Grain, ABV 5.4%, IBU 85.74, SRM 7.18, Fermentables: (Pale 2-Row, Flaked Oats, Crystal Medium) Hops: (Chinook, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 01:50 UTC