Gorillo IPA - Beer Recipe - Brewer's Friend

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Gorillo IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday May 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 61.9%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 26.5%
250 g German - Carapils250 g Carapils 35 1.3 4.4%
250 g United Kingdom - Crystal 60L250 g Crystal 60L 34 60 4.4%
150 g Lactose (Milk Sugar)150 g Lactose (Milk Sugar) 41 1 2.7%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 8.48 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 8 Boil 15 min 11.6 11.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 10.52 14.7%
40 g Amarillo40 g Amarillo Hops Pellet 8 Dry Hop 3 days 23.5%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Dry Hop 3 days 23.5%
15 g Amarillo15 g Amarillo Hops Pellet 8 Boil 5 min 3.5 8.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 2.53 8.8%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 3.26 2.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.2 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 24.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 19
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 18
Total: 31.3  
Equipment Profile Used: System Default
"Gorillo IPA" American IPA beer recipe by Brewer #323209. All Grain, ABV 6.13%, IBU 39.89, SRM 9.09, Fermentables: (Pale Ale, Wheat, Carapils, Crystal 60L, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Amarillo) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 15:18 UTC