Gales of November - Beer Recipe - Brewer's Friend

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Gales of November

227 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Three Shakes Brewing
Calories: 227 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Sunday May 17th 2020
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OG: 1.077 FG: 1.020 ABV: 7.5% IBU: 54

1.070
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8.2%
53.2
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row 37 1.8 91.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 2.4%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 1.2%
13 oz Corn Sugar - Dextrose13 oz Corn Sugar - Dextrose 42 0.5 5.3%
246 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 11 Boil 30 min 19.64 6.7%
0.77 oz Simcoe0.765 oz Simcoe Hops Pellet 12.8 Boil 30 min 23.32 6.8%
0.64 oz Citra0.64 oz Citra Hops Pellet 12.9 Boil 5 min 5.1 5.7%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 11 Boil 5 min 5.1 6.7%
0.72 oz Mosaic0.715 oz Mosaic Hops Pellet 12.6 Boil 0 min 6.3%
1.71 oz Citra1.705 oz Citra Hops Pellet 12.9 Boil 0 min 15.1%
1.91 oz Mosaic1.905 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 16.9%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 11 Dry Hop 3 days 17.8%
2.03 oz Simcoe2.03 oz Simcoe Hops Pellet 12.8 Dry Hop 3 days 18%
11.26 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 444 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal temp 148 °F -- 60 min
-- 168 °F 10 min
3 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.28 29.1  
Mash volume with grains 8.45 33.8  
Grain absorption losses -1.82 -7.3  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 1.23 4.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 8.51 34
Equipment Profile Used: System Default
 
Notes

2L starter. 409 billion cells.
100% Distilled water.
8mg Gypsum
4mg MgS04
1ml Lactic Acid

Brew day Oct 5 2020
SG 1.066
Dropped temp to 58f. pitched yeast. Let rise to 68f over 24hrs.
After 6 days let temp rise naturally. (73f)
10/12/2020 1.019
10/15/2020 1.012
10/17/2020 1.012 - Dry hopped.
10/21/2020 Cold Crash Starts

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  • Last Updated: 2020-12-26 18:10 UTC