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Saison

153 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6.33 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday May 17th 2020
1.051
1.004
6.2%
24.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 g Belgian - Pilsner1210 g Pilsner 37 1.6 80%
150 g German - Vienna150 g Vienna 37 4 9.9%
76 g Belgian - Wheat76 g Wheat 38 1.8 5%
76 g United Kingdom - Crystal Rye76 g Crystal Rye 33 90 5%
1,512 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.33 g Spalt (4.5 AA)9.33 g Spalt (4.5 AA) Hops Pellet 4.5 Boil 30 min 15.13 41.2%
13.33 g Hallertau Hersbrucker (4 AA)13.33 g Hallertau Hersbrucker (4 AA) Hops Pellet 4 Boil 10 min 9.07 58.8%
22.66 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
3.33 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 12.4
Mash volume with grains (equipment estimates 13.2 L) 13.4
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Top off amount 2.3
Volume into fermentor 6.3
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Based on https://beerandbrewing.com/the-continental-saison-recipe/

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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 20:46 UTC