BOCK Flanders 2020 - Beer Recipe - Brewer's Friend

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BOCK Flanders 2020

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 17th 2020
1.050
1.010
5.2%
13.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Vienna4.5 lb Vienna 35 4 40.9%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 13.6%
2 lb American - Pale 2-Row2 lb American - Pale 2-Row 37 1.8 18.2%
1 lb Belgian - Aromatic1 lb Belgian - Aromatic 33 38 9.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.93 100%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Strike 163 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 1.01 g | 4 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 0.56 g | 2.2 qt) 0.5 2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.63 18.5
Equipment Profile Used: System Default
"BOCK Flanders 2020" Flanders Red Ale beer recipe by Brewer #45337. All Grain, ABV 5.21%, IBU 13.93, SRM 14.9, Fermentables: (Vienna, Bonlander Munich, American - Pale 2-Row, Belgian - Aromatic, Special B, CaraMunich, Flaked Corn) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-17 12:38 UTC