Alt Covid - Beer Recipe - Brewer's Friend

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Alt Covid

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday May 17th 2020
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Winning Altbier

by Vulpine Brewing Co.

OG: 1.053 FG: 1.017 ABV: 4.8% IBU: 45

1.047
1.012
4.6%
38.8
12.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 56.8%
3.75 lb American - Red Wheat3.75 lb Red Wheat 38 2.5 21.3%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 4.3%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 5.7%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5.7%
1.10 lb American - Vienna1.1 lb Vienna 35 4 6.3%
17.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 9.21 26.7%
1.75 oz Cascade1.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 21.38 46.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 13 Boil 10 min 8.22 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.02 gal (4.06 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.6 26.4  
Mash volume with grains 8.01 32  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 8.87 g | 35.5 qt) 9.35 37.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.95 63.8
Equipment Profile Used: System Default
"Alt Covid" Altbier beer recipe by Shalom Brew - Greg. All Grain, ABV 4.63%, IBU 38.81, SRM 12.07, Fermentables: (Pilsner, Red Wheat, Extra Dark Crystal 160L, Caramel Malt - 20L, Caramel Malt - 60L, Vienna) Hops: (Mount Hood, Cascade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 14:12 UTC