Julius ipaius - Beer Recipe - Brewer's Friend

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Julius ipaius

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday May 17th 2020
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 2.3 87.3%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.6%
0.27 kg German - CaraMunich III0.27 kg CaraMunich III 34 57 5.1%
5.27 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 15.7 First Wort 0 min 8.95 1.7%
5 g Vic Secret (15.5 AA)5 g Vic Secret (15.5 AA) Hops Pellet 19.2 First Wort 0 min 10.95 1.7%
40 g Willamette (4.5 AA)40 g Willamette (4.5 AA) Hops Pellet 4.8 Boil 45 min 18.28 13.3%
5 g Columbus (15 AA)5 g Columbus (15 AA) Hops Pellet 15.7 Boil 15 min 4.04 1.7%
5 g Vic Secret (15.5 AA)5 g Vic Secret (15.5 AA) Hops Pellet 19.2 Boil 15 min 4.94 1.7%
30 g Columbus (15 AA)30 g Columbus (15 AA) Hops Pellet 15.7 Whirlpool at 80 °C 10 min 6.01 10%
30 g Vic Secret (15.5 AA)30 g Vic Secret (15.5 AA) Hops Pellet 19.2 Whirlpool at 80 °C 10 min 7.35 10%
60 g Willamette (4.5 AA)60 g Willamette (4.5 AA) Hops Pellet 4.8 Whirlpool at 80 °C 10 min 3.68 20%
60 g Vic Secret (15.5 AA)60 g Vic Secret (15.5 AA) Hops Pellet 19.2 Dry Hop 10 days 20%
60 g Columbus (15 AA)60 g Columbus (15 AA) Hops Pellet 15.7 Dry Hop 5 days 20%
300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
1.50 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 71 °C 66 °C 60 min
16.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains (equipment estimates 21.3 L) 21.9
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 23.5
Total: 33.7  
Equipment Profile Used: System Default
"Julius ipaius" American IPA beer recipe by Gmarg. All Grain, ABV 6.8%, IBU 64.21, SRM 6.94, Fermentables: (Pale Ale, Carapils, CaraMunich III) Hops: (Columbus (15 AA), Vic Secret (15.5 AA), Willamette (4.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 18:33 UTC