Chocolate Peanut Butter Imperial Stout - Beer Recipe - Brewer's Friend

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Chocolate Peanut Butter Imperial Stout

308 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Sunday May 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 kg United Kingdom - Maris Otter Pale8.7 kg United Kingdom - Maris Otter Pale 38 3.75 83.7%
550 g United Kingdom - Chocolate550 g United Kingdom - Chocolate 34 425 5.3%
500 g American - Caramel / Crystal 150L500 g American - Caramel / Crystal 150L 33 150 4.8%
500 g German - Carapils500 g German - Carapils 35 1.3 4.8%
140 g Flaked Barley140 g Flaked Barley 32 2.2 1.3%
10,390 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 13.4 Boil 90 min 58.8 54.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.1 Boil 45 min 8 22.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.57 22.7%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
450 g PB2 Flavor Secondary 7 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
27.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash Infusion 67 °C 67 °C 60 min
Mashout Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.2
Mash volume with grains 38
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 15.2 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 26
Total: 41.3  
Equipment Profile Used: System Default
"Chocolate Peanut Butter Imperial Stout" Russian Imperial Stout beer recipe by Neeb. All Grain, ABV 10.57%, IBU 73.36, SRM 37.47, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Chocolate, American - Caramel / Crystal 150L, German - Carapils, Flaked Barley) Hops: (Magnum, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc, PB2)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 11:42 UTC