BBM Berliner Weiss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BBM Berliner Weiss

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 43 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday May 17th 2020
Similar Recipes

Philly Sour Test

by canorado@icloud,com

OG: 1.048 FG: 1.006 ABV: 5.5% IBU: 7

1.058
1.015
5.7%
5.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Synergy Select Pilsen Malt4 lb Synergy Select Pilsen Malt 38.3 1.8 22.9%
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 34.3%
2.50 lb Strawberry2.5 lb Strawberry - (late fermenter addition) 3.15 0 14.3%
2.50 lb Blueberry2.5 lb Blueberry - (late fermenter addition) 4.95 0 14.3%
2.50 lb Raspberry2.5 lb Raspberry - (late fermenter addition) 3.15 0 14.3%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 5.85 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
620 Milliliters
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 41.13 164.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 43 172  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43 g | 172 qt) 5 20  
Total: 45.5 182
Equipment Profile Used: System Default
"BBM Berliner Weiss" Berliner Weisse beer recipe by LisaMontecalvo. All Grain, ABV 5.72%, IBU 5.85, SRM 3.34, Fermentables: (Synergy Select Pilsen Malt, Pale Wheat, Strawberry, Blueberry, Raspberry) Hops: (Perle) Other: (Whirlfloc)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 11:21 UTC