| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | Weyermann - Vienna Malt | 37 | 3.5 | 100% | |
| 5 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Saaz | Pellet | 3.5 | First Wort | 0 min | 23.55 | 50% | |
| 20 g | Saaz | Pellet | 3.5 | Boil | 10 min | 3.11 | 20% | |
| 30 g | Saaz | Pellet | 3.5 | Boil | 5 min | 2.56 | 30% | |
| 100 g / 0.00 € | ||||||||
| CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| No water additions except from 5 ml lactic acid to 25 liters. | |||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 15 |
| Mash volume with grains | 18.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume | 10.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.2 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil volume (equipment estimates 13.8 L) | 20 |
| Estimated amount in fermentor | 20 |
| Total: | 25.9 |
| Equipment Profile Used: | System Default |
