Turuncu IPA - Beer Recipe - Brewer's Friend

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Turuncu IPA

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 48% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 17th 2020
1.046
1.010
4.8%
63.7
11.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 74.8%
0.50 kg Weyermann - CaraMunich II0.5 kg CaraMunich II 34 46 9.3%
0.50 kg Weyermann - Carapils0.5 kg Carapils 35 1.3 9.3%
0.25 kg German - CaraBohemian0.25 kg CaraBohemian 33 75 4.7%
0.10 kg Weyermann - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Apollo30 g Apollo Hops Pellet 16 Boil 60 min 63.73 37.5%
20 g Equinox20 g Equinox Hops Pellet 16.1 Boil 0 min 25%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 0 min 12.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
2.50 g yeast nutrient Fining Boil 10 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 69 °C 63 °C 60 min
12 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17
Mash volume with grains 19.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14.5 L) 15.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 27.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Turuncu IPA" American IPA beer recipe by bira delisi. All Grain, ABV 4.77%, IBU 63.73, SRM 11.9, Fermentables: (Pale Ale, CaraMunich II, Carapils, CaraBohemian, Acidulated Malt) Hops: (Apollo, Equinox, Simcoe, Chinook) Other: (Whirlfloc, yeast nutrient, Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 13:04 UTC