Random Lager - Beer Recipe - Brewer's Friend

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Random Lager

144 calories 15.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 17th 2020
1.047
1.012
4.6%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Vienna0.5 kg German - Vienna 37 4 16.7%
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 83.3%
3 kg / $ 0.00
 
Target Water Profile
Odense C osmosi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 57 °C 55 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.6 L) 11.5
Mash volume with grains (equipment estimates 14.6 L) 11.8
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 11
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -5.7
Post boil volume 10
Top off amount 11
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Random Lager" No Profile Selected beer recipe by El3ctro. Partial Mash, ABV 4.61%, IBU 0, SRM 4.36, Fermentables: (German - Vienna, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 09:06 UTC