Hoppy Saison - Beer Recipe - Brewer's Friend

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Hoppy Saison

198 calories 16.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday May 17th 2020
1.065
1.010
7.2%
120.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.72 kg German - Pilsner4.72 kg Pilsner 38 1.6 77.9%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 5%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 5%
0.40 kg United Kingdom - Oat Malt0.4 kg Oat Malt 28 2 6.6%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 5.6%
6.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12 Boil 90 min 15.6 3.3%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 60 min 21.88 5%
15 g Chinook15 g Chinook Hops Pellet 12 Boil 30 min 16.81 5%
25 g Citra25 g Citra Hops Pellet 13 Boil 20 min 23.92 8.3%
25 g Citra25 g Citra Hops Pellet 13 Boil 15 min 19.6 8.3%
25 g Citra25 g Citra Hops Pellet 13 Boil 10 min 14.32 8.3%
25 g Citra25 g Citra Hops Pellet 13 Boil 5 min 7.87 8.3%
60 g Amarillo60 g Amarillo Hops Pellet 9 Aroma 0 min 20%
60 g Chinook60 g Chinook Hops Pellet 12 Dry Hop 14 days 20%
40 g Amarillo40 g Amarillo Hops Pellet 9 Dry Hop 14 days 13.3%
300 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
10 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.1 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 58 °C 55 °C 30 min
15 L 63 °C 63 °C 20 min
15 L 68 °C 68 °C 20 min
15 L Mash out 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 31
Mash volume with grains (equipment estimates 40.5 L) 35
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.1 L) 20
Total: 31  
Equipment Profile Used: System Default
"Hoppy Saison" Saison beer recipe by jbagley. BIAB, ABV 7.21%, IBU 120, SRM 4.49, Fermentables: (Pilsner, Vienna Malt, Munich Light, Oat Malt, Flaked Oats) Hops: (Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 09:47 UTC