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Awesome Recipe

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 17th 2020
1.048
1.009
5.2%
18.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Barrett Burston - Pale Malt3.5 kg Pale Malt 37 2 72.9%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 20 min 11.33 10%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 6.79 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 30%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 35 °C 3 days 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
15 L Sparge 75 °C -- 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.7
Mash volume with grains (equipment estimates 35.7 L) 33.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 21
Total: 30.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Hoppe123. BIAB, ABV 5.15%, IBU 18.12, SRM 3.79, Fermentables: (Pale Malt, Wheat Malt, Flaked Oats) Hops: (Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 08:13 UTC