Melon Mandarina Session IPA - Beer Recipe - Brewer's Friend

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Melon Mandarina Session IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: akbeer907
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 17th 2020
1.049
1.012
4.9%
64.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 90.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6 Boil 60 min 22.36 7.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.4 Boil 60 min 27.57 7.4%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 6 Boil 5 min 6.69 11.1%
1.50 oz Mandarina Bavaria1.5 oz Mandarina Bavaria Hops Pellet 7.4 Boil 5 min 8.25 11.1%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 6 Boil 0 min 14.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 7.4 Boil 0 min 3.7%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 6 Dry Hop 7 days 22.2%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 7.4 Dry Hop 7 days 22.2%
13.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Melon Mandarina Session IPA" American IPA beer recipe by akbeer907. BIAB, ABV 4.92%, IBU 64.86, SRM 23.27, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt)) Hops: (Huell Melon, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-09 05:28 UTC