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Awesome Recipe

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday May 17th 2020
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 79.4%
1 kg German - Carapils1 kg Carapils 35 1.3 15.9%
300 g German - CaraRed300 g CaraRed 34 20 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior (16 AA)15 g Warrior (16 AA) Hops Pellet 16 Boil 60 min 36.7 9.1%
25 g Magnum (15 AA)25 g Magnum (15 AA) Hops Pellet 15 Boil 30 min 31.84 15.2%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops Pellet 8.6 Aroma at 90 °C 0 min 30.3%
50 g Falconer's Flight (10 AA)50 g Falconer's Flight (10 AA) Hops Pellet 10 Aroma at 90 °C 0 min 30.3%
25 g Huell Melon (7.2 AA)25 g Huell Melon (7.2 AA) Hops Pellet 7.2 Aroma at 90 °C 0 min 15.2%
165 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 75 °C 68 °C 70 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18
Mash volume with grains 22.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.7 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 20
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 68.54, SRM 7.41, Fermentables: (Pale Ale, Carapils, CaraRed) Hops: (Warrior (16 AA), Magnum (15 AA), Amarillo (8.6 AA), Falconer's Flight (10 AA), Huell Melon (7.2 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 07:23 UTC