Green Eyed Vienna lager 1.1
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Target8 g Target Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
12.11 |
8.2% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.13 |
25.5% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.42 |
25.5% |
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
12.85 |
Whirlpool at 70 °C
|
45 min |
|
10.2% |
30 g |
Bravo30 g Bravo Hops |
|
Pellet |
15.5 |
Whirlpool at 70 °C
|
45 min |
|
30.6% |
98 g
/ £ 0.00
|
Target Water Profile
28890
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.6 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
14.9 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.2 L)
|
20.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.3 L)
|
20 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Green Eyed Vienna lager 1.1" Vienna Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 5.93%, IBU 20.66, SRM 13.31, Fermentables: (Vienna Malt, Pilsner, CaraAroma, Rye Malt, Flaked Rice, Torrified Wheat) Hops: (Target, Saaz, Hallertau Mittelfruh, Bravo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 13:59 UTC