Green Eyed Vienna lager 1.1 - Beer Recipe - Brewer's Friend

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Green Eyed Vienna lager 1.1

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 17th 2020
1.058
1.012
5.9%
20.7
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 42%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 42%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 5%
0.25 kg Crisp Malting - Rye Malt0.25 kg Rye Malt 39.8 11.8 4.2%
0.20 kg Flaked Rice0.2 kg Flaked Rice 40 0.5 3.4%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 3.4%
5.95 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Leaf/Whole 12.8 Boil 60 min 12.11 8.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.13 25.5%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.42 25.5%
10 g Target10 g Target Hops Leaf/Whole 12.85 Whirlpool at 70 °C 45 min 10.2%
30 g Bravo30 g Bravo Hops Pellet 15.5 Whirlpool at 70 °C 45 min 30.6%
98 g / £ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
28890
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.9
Mash volume with grains 18.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 20.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.3 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Green Eyed Vienna lager 1.1" Vienna Lager beer recipe by ScoobydoobyBrew. All Grain, ABV 5.93%, IBU 20.66, SRM 13.31, Fermentables: (Vienna Malt, Pilsner, CaraAroma, Rye Malt, Flaked Rice, Torrified Wheat) Hops: (Target, Saaz, Hallertau Mittelfruh, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 13:59 UTC