Galaxy Quest - Beer Recipe - Brewer's Friend

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Galaxy Quest

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Sunday May 17th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 64.2%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 18.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 14.46 9.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 15.97 16.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.78 16.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.55 24.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 32.8%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Austin (wit)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 0 0 160 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 157 °F 156 °F 60 min
1 gal Batch Sparge 178 °F 178 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.44 g | 25.8 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Galaxy Quest" Specialty IPA: New England IPA beer recipe by matlab_. All Grain, ABV 6.68%, IBU 53.77, SRM 5.61, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Crystal 45L) Hops: (Northern Brewer, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-21 23:23 UTC