Galaxy Quest
241 calories
26.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.46 |
9.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
15.97 |
16.4% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
8.78 |
16.4% |
1.50 oz |
Galaxy1.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
14.55 |
24.6% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
32.8% |
6.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Northern Brewer (Pellet) 0.59999999862754 oz Northern Brewer (Pellet) Hops |
|
14.46 |
9.8% |
5.50 oz |
Galaxy (Pellet) 5.4999999874191 oz Galaxy (Pellet) Hops |
|
39.3 |
90.2% |
6.10 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Austin (wit)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
157 °F |
156 °F |
60 min |
1 gal |
|
Batch Sparge |
178 °F |
178 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.97 |
19.9
|
Mash volume with grains
|
6.03 |
24.1
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume (equipment estimates 5.56 g | 22.2 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.44 g | 25.8 qt)
|
5.5 |
22
|
Total:
|
9.41
|
37.6
|
Equipment Profile Used: |
System Default |
"Galaxy Quest" Specialty IPA: New England IPA beer recipe by matlab_. All Grain, ABV 6.68%, IBU 53.77, SRM 5.61, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Crystal 45L) Hops: (Northern Brewer, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-21 23:23 UTC