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American Porter

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Uriel Rodríguez
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday May 17th 2020
1.051
1.009
5.4%
22.0
40.7
n/a
341.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale $ 58.44 / kg
$ 257.14 		39 2.3 79.1%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L $ 94.02 / kg
$ 28.21 		33 150 5.4%
0.26 kg Briess - Chocolate0.26 kg Chocolate $ 87.63 / kg
$ 22.78 		25 350 4.7%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III $ 89.71 / kg
$ 26.91 		29.9 525 5.4%
0.30 kg Rolled Oats0.3 kg Rolled Oats $ 20.00 / kg
$ 6.00 		33 2.2 5.4%
5.56 kg / $ 341.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 35 min 6.13 18.8%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 55 min 15.9 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 154.9 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 35 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 72 °C 67 °C 90 min
26 L Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.5
Mash volume with grains (equipment estimates 10.6 L) 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 5.1 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Top off amount 10.5
Going into fermentor 20.5
Total: 22.5  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Uriel Rodríguez. All Grain, ABV 5.43%, IBU 22.03, SRM 40.68, Fermentables: (Pale Ale, Caramel / Crystal 150L, Chocolate, Carafa Special Type III, Rolled Oats) Hops: (Cascade, East Kent Goldings) Other: (Gypsum, Baking Soda, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-05-24 15:04 UTC