24_Saison v2 - Beer Recipe - Brewer's Friend

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24_Saison v2

136 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 75%
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday May 17th 2020
1.042
1.006
4.7%
28.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Briess - Pale Ale Malt 2-Row4.4 lb Pale Ale Malt 2-Row 36.8 3.5 39.3%
3.40 lb Canada Malting - CMC 6-ROW MALT3.4 lb CMC 6-ROW MALT 37 2.2 30.4%
1.70 lb Troubador Malting - Serenade1.7 lb Serenade 38 4.5 15.2%
1.70 lb Flaked Corn1.7 lb Flaked Corn 40 0.5 15.2%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 30 min 13.67 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 10 min 8.06 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 6.33 25%
4 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.2 16.8  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 6.2 24.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 7.85 31.4
Equipment Profile Used: System Default
"24_Saison v2" Saison beer recipe by Brewer #246816. All Grain, ABV 4.69%, IBU 28.06, SRM 5.26, Fermentables: (Pale Ale Malt 2-Row, CMC 6-ROW MALT, Serenade, Flaked Corn) Hops: (Saaz, Motueka, Hallertau Blanc)
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  • Last Updated: 2020-05-18 02:42 UTC