Some Hefe - Beer Recipe - Brewer's Friend

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Some Hefe

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 17th 2020
1.046
1.013
4.5%
19.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 41.7%
1.20 kg Belgian - Pilsner1.2 kg Pilsner 37 1.6 50%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer - Hallertau5 g Hallertau Hops Pellet 8 Boil 60 min 12.34 50%
5 g Northern Brewer - Hallertau5 g Hallertau Hops Pellet 8 Boil 20 min 7.48 50%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
4 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 10.3
Mash volume with grains 11.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 1.3 L) 8
Estimated amount in fermentor 8
Total: 10.3  
Equipment Profile Used: System Default
"Some Hefe" Weissbier beer recipe by amr. BIAB, ABV 4.45%, IBU 19.82, SRM 4.71, Fermentables: (Wheat Malt, Pilsner, Munich) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 03:54 UTC