Brut Scootin' Dark Brut IPA - Beer Recipe - Brewer's Friend

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Brut Scootin' Dark Brut IPA

162 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Sunday May 17th 2020
1.051
0.999
6.8%
29.7
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 26.8%
5 lb German - Pilsner5 lb Pilsner 38 1.6 48.8%
1 lb Briess - Rice, Flaked1 lb Rice, Flaked 32.2 1 9.8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.8%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.7%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.1 Boil 60 min 19.58 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 5 min 8.29 11.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11.8 Boil 1 min 1.79 11.8%
6 oz Citra6 oz Citra Hops Leaf/Whole 11.8 Dry Hop 6 days 70.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish moss Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
10 ml Glucoamylase Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.2g Gypsum
2.25g Epsom Salts
2.7g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal strike water @ 160 Strike 159 °F 148 °F 60 min
4.75 gal Batch Sparge 176 °F 176 °F --
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.82 11.3  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 6.21 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Brut Scootin' Dark Brut IPA" American IPA beer recipe by dwolfgra. All Grain, ABV 6.81%, IBU 29.67, SRM 9.36, Fermentables: (Pale 2-Row, Pilsner, Rice, Flaked, Rolled Oats, Blackprinz, Acidulated Malt) Hops: (Magnum, Citra) Other: (Irish moss, yeast nutrient, Glucoamylase)
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  • Last Updated: 2020-06-15 00:43 UTC