Awesome Recipe

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday May 17th 2020

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pilsner15 lb Pilsner	37	1.8	83.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
2 lb	American - Vienna2 lb Vienna	35	4	11.1%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

American - Pilsner

1.8

83.3%

1 lb

American - Carapils (Dextrine Malt)

1.8

5.6%

2 lb

American - Vienna

11.1%

18 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops		Leaf/Whole	7.8	Boil	60 min	20.16	100%
1.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.50 oz

Northern Brewer

Leaf/Whole

7.8

Boil

60 min

20.16

100%

1.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Leaf/Whole)		20.16	100%
1.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb	6.75	27
Mash volume with grains	8.19	32.8
Grain absorption losses	-2.25	-9
Remaining sparge water volume (equipment estimates 8.31 g \| 33.2 qt)	8.75	35
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.56 g \| 50.2 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.06	-0.2
Post boil Volume (equipment estimates 11 g \| 44 qt)	11.5	46
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.5 g \| 46 qt)	11	44
Total:	15.5	62
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

6.75

Mash volume with grains

8.19

32.8

Grain absorption losses

-2.25

-9

Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt)

8.75

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.56 g | 50.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.06

-0.2

Post boil Volume (equipment estimates 11 g | 44 qt)

11.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 11.5 g | 46 qt)

Total:

15.5

Equipment Profile Used:

System Default

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Awesome Recipe