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Saison

176 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Sunday May 17th 2020
1.058
1.009
6.5%
29.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 69%
2 kg American - Vienna2 kg Vienna 35 4 13.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 6.9%
1.50 kg Cane Sugar1.5 kg Cane Sugar 46 0 10.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 15 min 5.35 25%
40 g Citra40 g Citra Hops Pellet 11 Boil 23 min 11.21 25%
30 g Citra30 g Citra Hops Pellet 11 Boil 55 min 12.43 18.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 6 days 31.3%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains (equipment estimates 27.1 L) 49.4
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 1.1 L) 0.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.7
Top off amount 22.3
Going into fermentor 45
Total: 41.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Brewer #321749. All Grain, ABV 6.52%, IBU 29, SRM 6.41, Fermentables: (Pale Ale, Vienna, Flaked Barley, Cane Sugar) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 05:20 UTC