APA COVID-2020 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

APA COVID-2020

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday May 17th 2020
Similar Recipes

Bunyip2.0

by GFHomebrew

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

1.048
1.009
5.2%
51.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 94.7%
250 g American - Caramel / Crystal 120L250 g Caramel / Crystal 120L 33 120 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 13.1 First Wort 0 min 4.05 1.9%
2 g Mosaic2 g Mosaic Hops Pellet 11.1 First Wort 0 min 3.43 1.9%
8 g Simcoe8 g Simcoe Hops Pellet 13.1 Boil 60 min 14.73 7.8%
6 g Citra6 g Citra Hops Pellet 12.8 Boil 30 min 8.29 5.8%
9 g Simcoe9 g Simcoe Hops Pellet 13.1 Boil 30 min 12.73 8.7%
14 g Simcoe14 g Simcoe Hops Pellet 13.1 Whirlpool 0 min 4.59 13.6%
12 g Mosaic12 g Mosaic Hops Pellet 11.1 Whirlpool 0 min 3.33 11.7%
25 g Mosaic25 g Mosaic Hops Pellet 11.1 Dry Hop 7 days 24.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.1 Dry Hop 7 days 24.3%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 64 °C 63 °C 60 min
4 L Infusion 98 °C 70 °C 20 min
10 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 30.7
Mash volume with grains (equipment estimates 33.6 L) 33.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"APA COVID-2020" American Pale Ale beer recipe by Karli. BIAB, ABV 5.21%, IBU 51.15, SRM 10.35, Fermentables: (Pale Ale, Caramel / Crystal 120L) Hops: (Simcoe, Mosaic, Citra)
Last Updated and Sharing
 
218
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 02:23 UTC