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Awesome Recipe

223 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 17th 2020
1.067
1.018
6.4%
75.0
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz American - Rye18 oz Rye 38 3.5 46.8%
4.50 oz American - Roasted Barley4.5 oz Roasted Barley 33 300 11.7%
16 oz American - Pale Ale16 oz Pale Ale 37 3.5 41.6%
38.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 45 min 39.3 50%
5 g Pilgrim5 g Pilgrim Hops Leaf/Whole 11 Boil 45 min 35.72 50%
10 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.81 g | 11.3 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 2.81 g | 11.3 qt) 2.49 10  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Rye IPA beer recipe by Brewer #324177. Partial Mash, ABV 6.4%, IBU 75.02, SRM 33.13, Fermentables: (Rye, Roasted Barley, Pale Ale) Hops: (Citra, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 04:24 UTC