Black Currant Sherbert Sour Style - Beer Recipe - Brewer's Friend

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Black Currant Sherbert Sour Style

168 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://keepersofcraft.club/black-currant-sherbet-lactose-sour/
Calories: 168 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday May 17th 2020
1.050
1.018
4.2%
4.1
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 46.2%
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 35.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 10.3%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.07 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Black currant concentrate Flavor Secondary 5 days
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
12533
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 166 °F 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains (equipment estimates -0.36 g | -1.4 qt) 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.41 g | 5.6 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Black Currant Sherbert Sour Style" Berliner Weisse beer recipe by https://keepersofcraft.club/black-currant-sherbet-lactose-sour/. All Grain, ABV 4.2%, IBU 4.07, SRM 3.26, Fermentables: (Wheat, Pilsner, Torrified Wheat, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Black currant concentrate)
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  • Last Updated: 2020-05-17 06:45 UTC