Flight of Hops NEIPA - Beer Recipe - Brewer's Friend

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Flight of Hops NEIPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday May 17th 2020
1.064
1.011
6.9%
35.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 51.3%
1.50 lb Briess - Wheat Malt, White1.5 lb Wheat Malt, White 39.1 2.5 15.4%
1 lb Riverbend Malt - Streaker Malted Oats1 lb Streaker Malted Oats 39 1.5 10.3%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.6%
2 lb Gladfield - German Pilsner Malt2 lb German Pilsner Malt 37.3 2.03 20.5%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 4.68 4.8%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 30 min 2.9 4.8%
1 oz SA Queen1 oz SA Queen Hops Pellet 11.5 Whirlpool at 170 °F 30 min 6.68 9.5%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 170 °F 30 min 6.82 9.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool 30 min 14.14 9.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 7 days 9.5%
2 oz eureka2 oz eureka Hops Pellet 15 Dry Hop 7 days 19%
1 oz eureka1 oz eureka Hops Pellet 15 Dry Hop 3 days 9.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Leaf/Whole 15.1 Dry Hop 3 days 9.5%
0.25 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.25 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 2.4%
0.25 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.25 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 2.4%
1 oz Yakima Chief Hops - Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.8 Dry Hop 3 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.74 g | 23 qt) 6.47 25.9  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 7.25 29  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 5 20  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.63 2.5  
Volume into fermentor 4 16  
Total: 6.47 25.9
Equipment Profile Used: System Default
"Flight of Hops NEIPA" Specialty IPA: New England IPA beer recipe by dirty630brews. BIAB, ABV 6.91%, IBU 35.22, SRM 5, Fermentables: (Pale 2-Row, Wheat Malt, White, Streaker Malted Oats, Caramel / Crystal 20L, German Pilsner Malt) Hops: (Falconer's Flight, SA Queen, Loral, Sabro, eureka, Simcoe LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo))
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  • Last Updated: 2020-05-23 05:10 UTC