Out of two row - Beer Recipe - Brewer's Friend

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Out of two row

338 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday May 17th 2020
1.102
1.019
10.8%
148.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 7.5%
15 lb German - Pilsner15 lb Pilsner 38 1.6 75%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.5%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 7.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 94.29 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 12.92 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 30 min 17.3 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 14.98 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 13.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 8.66 g | 34.7 qt) 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.44 1.8  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Out of two row" American IPA beer recipe by torsey. All Grain, ABV 10.8%, IBU 148, SRM 6.4, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Rolled Oats, Vienna) Hops: (Warrior, Citra, Mosaic, Simcoe, Centennial) Other: (Gypsum)
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  • Last Updated: 2020-06-17 04:47 UTC