Rye IPA - Centennial, Zythos, Amarillo, Nelson Sauvin - Beer Recipe - Brewer's Friend

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Rye IPA - Centennial, Zythos, Amarillo, Nelson Sauvin

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 40 minute extended hop boil time
Hop Utilization: 99%
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 17th 2020
1.057
1.010
6.1%
53.6
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - American Ale Malt5 kg American Ale Malt 37.3 2.54 92.6%
0.40 kg German - CaraRye0.4 kg CaraRye 34 67 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial (10 AA)6 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 60 min 6.51 3.3%
25 g Zythos (11 AA)25 g Zythos (11 AA) Hops Pellet 11 Boil 60 min 32.82 13.8%
10 g Zythos10 g Zythos Hops Pellet 11 Boil 0 min 10.67 5.5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 3.59 11%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 30 min 11%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.6%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 27.6%
181 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Camden NSW v1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 31.4 12 1 119.3 21.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 67 °C 70 min
18 L Sparge -- 76 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.4 L) 34.8
Mash volume with grains (equipment estimates 39 L) 38.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Rye IPA - Centennial, Zythos, Amarillo, Nelson Sauvin" Specialty IPA: Rye IPA beer recipe by Cuds01. BIAB, ABV 6.08%, IBU 53.58, SRM 9.27, Fermentables: (American Ale Malt, CaraRye) Hops: (Centennial (10 AA), Zythos (11 AA), Zythos, Nelson Sauvin, Amarillo) Other: (Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 05:49 UTC