Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | American - Pilsner | 37 | 1.8 | 32% | |
3 lb | US - Pale 2-Row | 37 | 1.8 | 48% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
0.50 lb | American - Wheat | 38 | 1.8 | 8% | |
4 oz | Viking - Cookie Malt | 37 | 25.4 | 4% | |
6.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 18.81 | 20% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 10 min | 18.06 | 20% | |
0.50 oz | Galaxy | Pellet | 14.25 | Boil | 5 min | 9.93 | 20% | |
0.50 oz | Chinook | Pellet | 13 | Dry Hop | 5 days | 20% | ||
0.50 oz | Cascade | Pellet | 7 | Dry Hop | 5 days | 20% | ||
2.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 2.5 oz Temp: 68 °F CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Temperature | 158 °F | 148 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.59 g | 22.4 qt) | 5.17 | 20.7 |
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) | 5.67 | 22.7 |
Grain absorption losses | -0.78 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) | 4.14 | 16.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 5.17 | 20.7 |
Equipment Profile Used: | System Default |