Winged Messanger Ale v2 - Beer Recipe - Brewer's Friend

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Winged Messanger Ale v2

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 17th 2020
1.054
1.009
5.9%
46.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 32%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 48%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 8%
4 oz Viking - Cookie Malt4 oz Cookie Malt 37 25.4 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 18.81 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.06 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.93 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Temperature 158 °F 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.59 g | 22.4 qt) 5.17 20.7  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 5.67 22.7  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.17 20.7
Equipment Profile Used: System Default
"Winged Messanger Ale v2" American Pale Ale beer recipe by ChuckGViolin. BIAB, ABV 5.89%, IBU 46.8, SRM 6.61, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 20L, Wheat, Cookie Malt) Hops: (Cascade, Galaxy, Chinook)
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  • Last Updated: 2024-02-29 18:23 UTC