Hazy Mosaic IPA - Beer Recipe - Brewer's Friend

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Hazy Mosaic IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dilbertbeer
Rating:
5.00 (1 Review)

Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday May 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt $ 3.70 / kg
$ 18.50 		37 2 86.1%
0.75 kg Rolled Oats0.75 kg Rolled Oats $ 1.70 / kg
$ 1.28 		33 2.2 12.9%
0.06 kg Gladfield - Medium Crystal Malt0.06 kg Medium Crystal Malt $ 5.50 / kg
$ 0.33 		35.4 56.35 1%
5.81 kg / $ 20.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 95.00 / kg
$ 2.38 		Pellet 15 Boil 30 min 32.67 11.1%
50 g Mosaic50 g Mosaic Hops $ 120.00 / kg
$ 6.00 		Pellet 12.5 Whirlpool 30 min 14.21 22.2%
150 g Mosaic150 g Mosaic Hops $ 120.00 / kg
$ 18.00 		Pellet 12.5 Dry Hop 3 days 66.7%
225 g / $ 26.38
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
$ 4.50 / each
$ 4.50
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147.7 2 17 9 338.7 31
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.2 L Strike 67 °C 66 °C 45 min
Temperature 67 °C 78 °C 15 min
14.8 L Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 32.7  
Equipment Profile Used: System Default
"Hazy Mosaic IPA" Specialty IPA: New England IPA beer recipe by Dilbertbeer. All Grain, ABV 6.01%, IBU 46.88, SRM 4.92, Fermentables: (Pale Malt, Rolled Oats, Medium Crystal Malt) Hops: (Magnum, Mosaic) Other: (Gypsum)
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  • Last Updated: 2020-10-16 02:09 UTC