Earl Grey IPA - Beer Recipe - Brewer's Friend

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Earl Grey IPA

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 17th 2020
1.056
1.010
6.0%
41.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 92.3%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.8%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 3.8%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 60 min 21.01 27.3%
4 g Citra4 g Citra Hops Pellet 11 Boil 30 min 8.31 18.2%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 15 min 6.95 18.2%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 5 min 2.79 18.2%
4 g Citra4 g Citra Hops Pellet 11 Boil 5 min 2.16 18.2%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Earl Grey Tea Flavor Whirlpool 8 min.
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.3 oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 5.31 21.3  
Mash volume with grains (equipment estimates 5.91 g | 23.6 qt) 5.83 23.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.33 g | 17.3 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.8 11.2  
Top off amount 0.2 0.8  
Volume into fermentor 3 12  
Total: 5.31 21.3
Equipment Profile Used: System Default
"Earl Grey IPA" American IPA beer recipe by eklaassen. BIAB, ABV 6.01%, IBU 41.22, SRM 8.42, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 60L, Cara Malt) Hops: (Galaxy, Citra) Other: (Earl Grey Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 08:54 UTC