WES COAST IPA #2 - Beer Recipe - Brewer's Friend

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WES COAST IPA #2

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday May 17th 2020
1.066
1.012
7.1%
47.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 37 1.8 90.2%
1.40 lb American - Caramel / Crystal 60L1.4 lb Caramel / Crystal 60L 34 60 5.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.1%
24.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 12.06 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 6.91 11.1%
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Pellet 6.6 Boil 60 min 5.31 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.31 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 9.27 11.1%
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Pellet 6.6 Boil 30 min 4.08 11.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 2.4 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.38 11.1%
0.50 oz Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops Pellet 6.6 Boil 5 min 1.06 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.15 36.6  
Mash volume with grains 11.1 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"WES COAST IPA #2" English IPA beer recipe by Brewer #266880. All Grain, ABV 7.08%, IBU 47.77, SRM 7.86, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Flaked Corn) Hops: (Columbus, Amarillo, Mighty Axe Julius) Other: (Irish Moss)
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  • Last Updated: 2020-05-29 03:22 UTC