WES COAST IPA #2
217 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.06 |
11.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
6.91 |
11.1% |
0.50 oz |
Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
5.31 |
11.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
5.31 |
11.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
9.27 |
11.1% |
0.50 oz |
Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops |
|
Pellet |
6.6 |
Boil
|
30 min |
4.08 |
11.1% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
2.4 |
11.1% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
1.38 |
11.1% |
0.50 oz |
Northern Brewer - Mighty Axe Julius0.5 oz Mighty Axe Julius Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
1.06 |
11.1% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
9.15 |
36.6
|
Mash volume with grains
|
11.1 |
44.4
|
Grain absorption losses
|
-3.05 |
-12.2
|
Remaining sparge water volume (equipment estimates 6.82 g | 27.3 qt)
|
7.15 |
28.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.67 g | 50.7 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 11 g | 44 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
11 |
44
|
Total:
|
16.3
|
65.2
|
Equipment Profile Used: |
System Default |
"WES COAST IPA #2" English IPA beer recipe by Brewer #266880. All Grain, ABV 7.08%, IBU 47.77, SRM 7.86, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Flaked Corn) Hops: (Columbus, Amarillo, Mighty Axe Julius) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-05-29 03:22 UTC