The Wheel - Beer Recipe - Brewer's Friend

The Wheel

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.59 gallons
Post Boil Size: 15.23 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday May 17th 2020

Amount	Fermentable	PPG	°L	Bill %
25 lb	Rahr - Standard 2-Row25 lb Standard 2-Row	36.8	1.8	80.6%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	36	10	16.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.2%
31 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

Rahr - Standard 2-Row

36.8

1.8

80.6%

5 lb

Briess - Bonlander Munich Malt 10L

16.1%

1 lb

American - White Wheat

2.8

3.2%

31 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Barth-Haas - Cascade3 oz Cascade Hops	Leaf/Whole	5.75	Boil	90 min	22.02	33.3%
3 oz	Comet3 oz Comet Hops	Pellet	11	Whirlpool	2 min	8.24	33.3%
3 oz	Chinook3 oz Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	9.74	33.3%
9 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

3 oz

Barth-Haas - Cascade

Leaf/Whole

5.75

Boil

90 min

22.02

33.3%

3 oz

Comet

Pellet

Whirlpool

2 min

8.24

33.3%

3 oz

Chinook

Leaf/Whole

Whirlpool

0 min

9.74

33.3%

9 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Barth-Haas - Cascade (Leaf/Whole)	22.02	33.3%
3 oz	Comet (Pellet) 2.9999999931377 oz Comet (Pellet) Hops	8.24	33.3%
3 oz	Chinook (Leaf/Whole)	9.74	33.3%
9 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.59 gal (70.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.35 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.	11.63	46.5
Strike water volume at mash thickness of 1.5 qt/lb	11.63	46.5
Mash volume with grains	14.11	56.4
Grain absorption losses	-3.88	-15.5
Remaining sparge water volume	10.09	40.4
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	17.59	70.4
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	15.23	60.9
Hops absorption losses (whirlpool, hop stand)	-0.23	-0.9
WARNING: Exceeded batch size - reduce boil size
Going into fermentor	15	60
Total:	21.72	86.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.59 gal (70.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.59 gal (22.35 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off.

11.63

46.5

Strike water volume at mash thickness of 1.5 qt/lb

11.63

46.5

Mash volume with grains

14.11

56.4

Grain absorption losses

-3.88

-15.5

Remaining sparge water volume

10.09

40.4

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

17.59

70.4

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

15.23

60.9

Hops absorption losses (whirlpool, hop stand)

-0.23

-0.9

WARNING: Exceeded batch size - reduce boil size

Going into fermentor

Total:

21.72

86.9

Equipment Profile Used:

System Default