Farmhouse Table Beer - Beer Recipe - Brewer's Friend

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Farmhouse Table Beer

110 calories 9.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Sunday May 17th 2020
1.034
1.006
3.7%
14.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner 37 1.8 45.5%
28 lb American - Vienna28 lb Vienna 35 4 15.9%
14 lb Flaked Oats14 lb Flaked Oats 33 2.2 8%
54 lb American - Wheat54 lb Wheat 38 1.8 30.7%
176 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Saaz26 oz Saaz Hops Pellet 3.5 Boil 60 min 14.44 100%
26 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz ginger Herb Boil 5 min.
34 oz orange peel Flavor Boil 5 min.
10 oz coriander Herb Boil 5 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
23.31 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Hampton Brewing Co. Ltd.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.1 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 142.85 gal (571.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 130.85 gal (523.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.28 gal (285.12 qt) 57.2 228.8  
Strike water volume at mash thickness of 1.3 qt/lb 57.2 228.8  
Mash volume with grains 71.28 285.1  
Grain absorption losses -22 -88  
Remaining sparge water volume (equipment estimates 107.9 g | 431.6 qt) 130.05 520.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 142.85 g | 571.4 qt) 165 660  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 140 g | 560 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 140 560  
Total: 187.25 749
Equipment Profile Used: System Default
"Farmhouse Table Beer" Saison beer recipe by NDB. All Grain, ABV 3.68%, IBU 14.44, SRM 2.98, Fermentables: (Pilsner, Vienna, Flaked Oats, Wheat) Hops: (Saaz) Other: (ginger, orange peel, coriander)
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  • Last Updated: 2022-04-05 02:40 UTC