VanCity Drinkable IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

VanCity Drinkable IPA

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21.1 gallons (fermentor volume)
Pre Boil Size: 23.8 gallons
Post Boil Size: 22.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: jgt
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday May 17th 2020
1.053
1.014
5.0%
34.5
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb Canadian - Pale 2-Row32 lb Pale 2-Row 36 1.75 84.2%
3 lb American - Vienna3 lb Vienna 35 4 7.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.58 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.26 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.49 14.3%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 2.71 21.4%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Aroma 5 min 2.44 21.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Hopback 3 min 3.05 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish MOSS Fining Boil 10 min.
10 g Chalk Water Agt Mash 1 hr.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Infusion -- 151 °F 45 min
Strike -- 156 °F 15 min
15 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.13 gal (92.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.13 gal (44.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.29 gal (69.16 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 5.29 gal (21.16 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 1.5 qt/lb 14.25 57  
Mash volume with grains 17.29 69.2  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 13.88 g | 55.5 qt) 14.55 58.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.13 g | 92.5 qt) 23.8 95.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 21.18 g | 84.7 qt) 22.3 89.2  
Hops absorption losses (hopback) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.23 g | 88.9 qt) 21.1 84.4  
Total: 28.8 115.2
Equipment Profile Used: System Default
"VanCity Drinkable IPA" English IPA beer recipe by jgt. All Grain, ABV 5.04%, IBU 34.54, SRM 9.42, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (Amarillo, Fuggles, East Kent Goldings) Other: (Irish MOSS, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
 
327
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-28 22:30 UTC