ipa la bomba - Beer Recipe - Brewer's Friend

ipa la bomba

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12L)
Carbs: 20.8 g (Per 12L)

Created: Sunday May 17th 2020

Amount	Fermentable	PPG	°L	Bill %
11 kg	American - Pilsner11 kg Pilsner	37	1.8	84.6%
1 kg	American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt)	33	1.8	7.7%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	7.7%
13 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

American - Pilsner

1.8

84.6%

1 kg

American - Carapils (Dextrine Malt)

1.8

7.7%

1 kg

American - Caramel / Crystal 60L

7.7%

13 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Hersbrucker (4 AA)	Lupulin Pellet	4	First Wort	0 min	4.76	11.8%
50 g	Kent Goldings (5 AA)50 g Kent Goldings (5 AA) Hops	Lupulin Pellet	5	Boil	60 min	13.52	29.4%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Lupulin Pellet	11	Hopback	0 min	12.22	58.8%
170 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

20 g

Hallertau Hersbrucker (4 AA)

Lupulin Pellet

First Wort

0 min

4.76

11.8%

50 g

Kent Goldings (5 AA)

Lupulin Pellet

Boil

60 min

13.52

29.4%

100 g

Citra (11 AA)

Lupulin Pellet

Hopback

0 min

12.22

58.8%

170 g / $ 0.00

Amount	Variety	IBU	Bill %
20 g	Hallertau Hersbrucker (4 AA) (Lupulin Pellet)	4.76	11.8%
50 g	Kent Goldings (5 AA) (Lupulin Pellet)	13.52	29.4%
100 g	Citra (11 AA) (Lupulin Pellet)	12.22	58.8%
170 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off.	40.8
Strike water volume at mash thickness of 3.1 L/kg	40.8
Mash volume with grains	49.4
Grain absorption losses	-13
Remaining sparge water volume (equipment estimates 24.6 L)	27.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.6 L)	54
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 45.5 L)	48
Hops absorption losses (hopback)	-0.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 47.5 L)	45
Total:	67.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing strike water volume to 36.82 L and adding 4 L sparge/top-off.

40.8

Strike water volume at mash thickness of 3.1 L/kg

40.8

Mash volume with grains

49.4

Grain absorption losses

-13

Remaining sparge water volume (equipment estimates 24.6 L)

27.1

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.6 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume (equipment estimates 45.5 L)

Hops absorption losses (hopback)

-0.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 47.5 L)

Total:

67.9

Equipment Profile Used:

System Default