May the schwartz beer with you - Beer Recipe - Brewer's Friend

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May the schwartz beer with you

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 9.22 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday May 17th 2020
1.053
1.013
5.3%
30.4
28.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bestmalz - BEST Pilsen5 lb BEST Pilsen 37 1.9 48.8%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 39%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 4.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 4.5 Boil 60 min 18.62 50%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Pellet 4.5 Boil 30 min 7.16 25%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Pellet 4.5 Boil 15 min 4.62 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2.50 tsp BSG - Fermax Yeast Nutrient Other Boil 5 min.
0.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.22 gal Steeping 157 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 10.75 43  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 11.57 46.3  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9.22 36.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.25 21  
Total: 10.75 43
Equipment Profile Used: System Default
"May the schwartz beer with you" Schwarzbier beer recipe by Grant2. BIAB, ABV 5.32%, IBU 30.4, SRM 28.04, Fermentables: (BEST Pilsen, Munich - Light 10L, CaraMunich III, Carafa II, Chocolate) Hops: (Hallertau) Other: (Gypsum, Whirlfloc, Fermax Yeast Nutrient, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-21 00:38 UTC