50g BK test - Beer Recipe - Brewer's Friend

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50g BK test

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday May 16th 2020
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OG: 1.042 FG: 1.007 ABV: 4.5% IBU: 33

1.051
1.012
5.1%
28.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 100%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 First Wort 0 min 21.36 33.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 7.36 66.7%
12 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.9 gal (83.6 qt). Suggest reducing initial water volume to 7.6 gal (30.4 qt) and adding 8.9 gal (35.6 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.2 qt/lb 16.5 66  
Mash volume with grains 20.9 83.6  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 30.63 122.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.65 g | 146.6 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 38.35 g | 153.4 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 34.7 138.8  
Total: 47.13 188.5
Equipment Profile Used: System Default
"50g BK test" Blonde Ale beer recipe by Brewer #49548. All Grain, ABV 5.1%, IBU 28.72, SRM 2.99, Fermentables: (Pale 2-Row) Hops: (Amarillo)
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  • Last Updated: 2020-05-17 00:53 UTC