Guardians of the Galaxy (double) - Beer Recipe - Brewer's Friend

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Guardians of the Galaxy (double)

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 29.8 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 68.9%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 6.9%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 3.4%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 3.4%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 3.4%
0.68 kg Corn Sugar - Dextrose0.68 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.4%
0.33 kg Dry Malt Extract - Extra Light0.33 kg Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 4.5%
7.26 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 15.55 2%
10 g Citra10 g Citra Hops Pellet 13.3 First Wort 0 min 14.52 2%
100 g Pacifica100 g Pacifica Hops Pellet 3.4 Boil 50 min 31.51 20%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.03 2%
10 g Citra10 g Citra Hops Pellet 13.3 Boil 10 min 5.17 2%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 13.9 Boil 10 min 11.16 5%
80 g Galaxy80 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 10 min 13.41 16%
30 g Citra30 g Citra Hops Pellet 13.3 Whirlpool at 80 °C 10 min 4.69 6%
50 g Citra50 g Citra Hops Pellet 13.3 Dry Hop 6 days 10%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 20%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 13.9 Dry Hop 10 days 15%
500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
2 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.6 10.4 47.1 150.8 76.9 54.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.88 L Strike 68 °C 66 °C 60 min
14.62 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains (equipment estimates 25.5 L) 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.1 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29.8
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 25.5
Total: 37  
Equipment Profile Used: System Default
"Guardians of the Galaxy (double)" Double IPA beer recipe by Gmarg. All Grain, ABV 8.33%, IBU 101.05, SRM 7.46, Fermentables: (Pale 2-Row, Wheat Malt, CaraMunich III, Golden Naked Oats, Oat Malt, Corn Sugar - Dextrose, Dry Malt Extract - Extra Light) Hops: (Galaxy, Citra, Pacifica, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2020-06-30 18:32 UTC