Hamblen Quarantine 3 - Beer Recipe - Brewer's Friend

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Hamblen Quarantine 3

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 16th 2020
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1.059
1.014
5.9%
64.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Brewers Malt 2-Row10.5 lb Brewers Malt 2-Row 37 1.8 80.8%
1.25 lb Briess - Carapils Malt1.25 lb Carapils Malt 34.5 1.5 9.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.25 lb United Kingdom - Extra Dark Crystal 120L0.25 lb Extra Dark Crystal 120L 33 120 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 45 min 33.58 8.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.51 12.7%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.7%
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 0 min 17.7%
1.40 oz Centennial1.4 oz Centennial Hops Pellet 10 Boil 0 min 17.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 12.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.7%
7.90 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wellfleet Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

O min hop additions: Cool wort to 185. Add 0 min hops hold temp for 30 min.
Brew day dry hop: Chill to 65. Add dry hops - pitch yeast.

Irish moss and Yeast nutrient.

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  • Last Updated: 2020-05-18 01:09 UTC