Big Pils 2020 - Beer Recipe - Brewer's Friend

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Big Pils 2020

321 calories 27.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 58.5% (brew house)
Hop Utilization: 98%
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday May 16th 2020
1.097
1.017
10.4%
43.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Best Malz - German Pilsner22 lb Best Malz - German Pilsner 38 1.5 95.7%
1 lb Briess - Victory Malt1 lb Briess - Victory Malt 34 28 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 41.51 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 1.83 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Aroma 0 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.2 g | 36.8 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 10.97 43.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.75 3  
Volume into fermentor 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Big Pils 2020" No Profile Selected beer recipe by mbergins. BIAB, ABV 10.43%, IBU 43.34, SRM 8.02, Fermentables: (Best Malz - German Pilsner, Briess - Victory Malt) Hops: (Warrior, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-30 17:58 UTC