Loosey Juicey - Beer Recipe - Brewer's Friend

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Loosey Juicey

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday May 16th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 73.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.36 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.49 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Whirlpool 0 min 9.36 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 2 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 2 11.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop Day 2 11.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop Day 4 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.21 4.9  
Going into fermentor 5.6 22.4  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Loosey Juicey" Specialty IPA: New England IPA beer recipe by Don Hartman. All Grain, ABV 6.71%, IBU 26.22, SRM 4.7, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Mosaic, Simcoe, Nugget) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 13:32 UTC