F29-Pale ale - grain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

F29-Pale ale - grain

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday May 16th 2020
Similar Recipes

yesterday

by Jaeho

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.053
1.013
5.3%
41.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 74%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 7.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 11.1%
0 kg Dry Malt Extract - Amber0.001 kg Dry Malt Extract - Amber 42 10 0%
0 kg Corn Sugar - Dextrose0.001 kg Corn Sugar - Dextrose 42 0.5 0%
0.20 kg New Zealand - Rolled Oats0.2 kg Rolled Oats 12.4 1.4 7.4%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Custom6 g Custom Hops Pellet 10 Boil 60 min 17.19 12.8%
6 g Cascade (7 AA)6 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 4.36 12.8%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops Pellet 13 Boil 10 min 9.45 14.9%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 11 Boil 10 min 8 14.9%
7 g Cascade (7 AA)7 g Cascade (7 AA) Hops Pellet 7 Boil 1 min 0.61 14.9%
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops Pellet 13 Boil 1 min 1.12 14.9%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 11 Boil 1 min 0.95 14.9%
47 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains 10.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.6 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.4 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Going into fermentor 9.5
Total: 15.6  
Equipment Profile Used: System Default
"F29-Pale ale - grain" American Pale Ale beer recipe by Lostmymind. All Grain, ABV 5.25%, IBU 41.69, SRM 8.19, Fermentables: (Pale 2-Row, CaraMunich II, Carapils (Dextrine Malt), Dry Malt Extract - Amber, Corn Sugar - Dextrose, Rolled Oats) Hops: (Custom, Cascade (7 AA), Chinook (13 AA), Citra (11 AA))
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-22 22:53 UTC