Corona Insanity 19 - Beer Recipe - Brewer's Friend

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Corona Insanity 19

171 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday May 16th 2020
1.053
1.005
6.2%
40.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 85.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.2%
0.35 lb Flaked Oats0.35 lb Flaked Oats 33 2.2 2.1%
16.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 29.08 26.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 11.01 17.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 66 °F 5 days 13%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 66 °F 5 days 8.7%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 66 °F 5 days 26.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 0 days 8.7%
11.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Decoction 140 °F 140 °F 30 min
Decoction 152 °F 152 °F 15 min
Decoction 155 °F 155 °F 45 min
5 gal Fly Sparge 170 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 12.04 48.2  
Mash volume with grains (equipment estimates 12.04 g | 48.2 qt) 13.35 53.4  
Grain absorption losses (steeping) -2.04 -8.2  
Pre boil volume 10 40  
Boil off losses -1.5 -6  
Post boil volume 8.5 34  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.19 0.8  
Going into fermentor 8.5 34  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.23 48.9
Equipment Profile Used: System Default
"Corona Insanity 19" American Pale Ale beer recipe by Alan's Beer. Extract, ABV 6.23%, IBU 40.09, SRM 8.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats) Hops: (Citra, Nelson Sauvin, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 23:33 UTC